Weighers, Measurers, Checkers, and Samplers, Recordkeeping

01

Document quantity, quality, type, weight, test result data, and value of materials or products to maintain shipping, receiving, and production records and files.

02

Weigh or measure materials, equipment, or products to maintain relevant records, using volume meters, scales, rules, or calipers.

03

Collect or prepare measurement, weight, or identification labels and attach them to products.

04

Examine products or materials, parts, subassemblies, and packaging for damage, defects, or shortages, using specification sheets, gauges, and standards charts.

05

Signal or instruct other workers to weigh, move, or check products.

06

Compare product labels, tags, or tickets, shipping manifests, purchase orders, and bills of lading to verify accuracy of shipment contents, quality specifications, or weights.

07

Remove from stock products or loads not meeting quality standards, and notify supervisors or appropriate departments of discrepancies or shortages.

08

Inspect products and examination records to determine the number of defects per worker and the reasons for examiners' rejections.

09

Store samples of finished products in labeled cartons and record their location.

10

Maintain financial records, such as accounts of daily collections and billings, and records of receipts issued.