Job Summary

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.

Responsibilities

QUALIFICATIONS:

+ High School diploma or equivalent and/or experience in a hotel or a related field preferred.

+ Food Handlers Certification (must comply with State requirements)

+ Must be able to convey information and ideas clearly.

+ Must be able to evaluate and select among alternative courses of action quickly and accurately.

+ Must work well in stressful high pressure situations.

+ Must maintain composure and objectivity under pressure.

RESPONSIBILITIES:

+ Approach all encounters with guests and associates in a friendly service-oriented manner.

+ Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

+ Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

+ Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.

+ Comply with certification requirements as applicable to position to include Food Handlers Safety etc.

+ Maintain a friendly and warm demeanor at all times.

+ Have thorough knowledge of menus and the preparation required according to hotel standards.

+ Maintain cleanliness and organization of all storage areas.

+ Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.

+ Prepare and display buffet food items according to Aimbridge Hospitality standards.

+ Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.

+ Prepare food for Banquets as required following specifications of Banquet Event Orders.

+ Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.

+ Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.

+ Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.

+ Work banquet food station as scheduled by Food Production Manager.

+ Know the location and operation of all fire extinguishing equipment.

+ Practice safe work habits at all times to avoid possible injury to self or other associates.

+ Be familiar with all hotel policies and house rules.

+ Be familiar with hotel's emergency procedures.

+ Use Production Charts as specified by Aimbridge Hospitality standards.

+ Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.

+ Be able to operate and maintain cleanliness of all kitchen equipment.

+ Maintain the 'Clean As You Go' policy.

+ Assist in storage and rotation of food items according to hotel procedures.

+ Sign keys out and back in under supervision as needed.

+ Attend meetings as required by management.

+ Perform any other duties as requested by management.

+ Ensures food is stored in specific containers and storage areas in order to prevent spoilage

Property Details

Poco Diablo Resort and Spa, a full-service hotel and spa in Sedona, Arizona, offers comfortable and affordable accommodations, upscale on-site amenities including a wellness spa, and breathtaking views of the Red Rock monoliths. THE RED ROCKS AWAIT Unwind in spacious accommodations that combine the comfort of home with the convenience of a full-service hotel. Plunge into the heated outdoor pool or relax in our whirlpool spa. Indulge at our full-service spa with a massage or a facial. Refine your backhand on one of four tennis courts or grab a workout in the state-of-the-art fitness center. Host an elegant wedding or an impressive business meeting in 8,500-square-feet of versatile meeting space. The choice is yours.Experience our all-new restaurant, Willows Kitchen & Wine Bar, offering American eclectic cuisine, sourcing seasonal ingredients that pair wines locally and from around the world. Our menu features small plates along with large plates and a la carte dishes. Willows Kitchen & Wine Bar offers al fresco dining with views of the Sedona red rocks alongside live entertainment, handcrafted cocktails, and local craft beers. Willows Kitchen & Wine Bar offers the perfect canvas for your next memorable Sedona culinary and wine experience.The Spa at Poco Diablo brings a new level of relaxation and wellness to your stay. Our boutique size allows us to take a personalized approach to your visit and deliver the highest quality of service for the ultimate relaxation. We focus on eco-friendly, organic, natural products offering a head-to-toe healing experience. Browse our full-service spa menu including massage, body scrubs and wraps, facials, hair salon, and wedding services.Inspire your colleagues with an event featuring red rock views, and state of the art audio visual technology. The resort offers 8,500 square feet of flexible indoor/outdoor meeting space and an 8-acre event lawn that can be customized for small to mid-size gatherings up to 200 people. Admire gorgeous views of Sedona red rocks from the Poco Diablo Ballroom or Cottonwood room. Breakout spaces are also available to accommodate smaller meetings. Our skilled on-site culinary and event team will work with you to plan and execute your next event at Poco Diablo Resort.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

+ Now offeringDaily Pay! Ask your Recruiter for more details

+ Medical, Dental, and Vision Coverage

+ Short-Term and Long-Term Disability Income

+ Term Life and AD&D Insurance

+ Paid Time Off

+ Employee Assistance Program

+ 401k Retirement Plan

Apply for this position (https://careers-aimbridge.icims.com/jobs/325888/cook-prep-full-service-restaurant-6/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008)

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EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyPoco Diablo Resort

Posted Date3 hours ago(5/7/2024 3:27 PM)

ID2024-325888

LocationUS-AZ-Sedona

CategoryCulinary/Stewarding

TypeRegular

StatusFull-Time