The Historic Hassayampa Inn is hiring a Line Cook.

Responsibilities include preparing food items following recipes and presentation specifications, operating standard kitchen equipment safely and efficiently, stocking stations with necessary supplies, cleaning and maintaining stations, practicing good safety and sanitation, adhering to all sanitation and food production codes.

We offer great benefits and an employee discount in the hotel and restaurant.

Must pass background check. EOE

Job Type: Full-time

Salary: $16.00 - $18.00 per hour DOE

Expected hours: 32 – 40 per week